So, if you know me you may know that I am not much of a cook. It’s not that I can’t cook, it’s just that I am lazy and cooking takes planning and time. When I go grocery shopping I don’t make a list of ingredients I need to make a dinner, I just buy things I enjoy like stuff for salad, hummus, yogurt…..$80 and a week later there is no food in the house and Jeremy is ready to gnaw his arm off for fear of starving to death.
I have told Jeremy to look through my cookbooks and pick out a couple of recipes and I will be glad to make them. Has he done this? No. why? I assume it’s because he is lazy too!
Anyways, something new for me is that I have become a vegetarian. I stopped eating red meat my first year of college and just ate chicken and fish. Now I am allowing myself sushi once a month, but that is it. Since turning vegetarian, I have caught a lot of flack from people I hardly know, but that’s ok. The reason I decided to make the change was for health reasons, I don’t have a “save the animals” vendetta or anything like that. I mean, I like animals, but I sure do like the way chicken and fish taste. Actually I read a book called, The China Study. I highly recommend it to anyone who is in to health or has some health problems. It really did change my world and I plan on going vegan at some point. Don’t worry, I’m not going to go Level 5 Vegan and not eat anything that casts a shadow or anything like that. Right now my plan is to I am incorporate a vegan day into my week and then eventually eat vegan on the weekdays. One day I may be vegan 24/7.
This past week I bought a vegan cookbook, Vegan with a Vengeance, and last night I made my first recipe….white bean and roasted garlic soup. This recipe was fairly easy and chosen because I had most of the ingredients at home. This was my first venture roasting garlic and using my new Cuisinart hand mixer (thanks Lil Naf and Laura). That hand mixer is the best invention ever!!! I mean seriously, if you want to puree a soup you definitely need one of these babies!!!
Needless to say, my soup rocked and our tummies were happy and full. I will be in need for a good health food store, there is one close to us, but I’m not sure how good it is…I had to go to 3 stores yesterday to find Bragg’s Liquid Amino’s!!
Anyhoo, my first recipe tryout was a success and now I feel like Emril. Bam! Watch out for my cooking show!! I AM a domestic diva in training.
Other than my souptastic dinner last night, our weekend was pretty mellow. We got a dresser for our room and can see our wood floor once again. I know…exciting stuff!
Monday, September 22, 2008
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1 comment:
Hey Pang-
Best of luck on the vegan thing. I tried the vegetarian thing for a few months - it worked for me, kinda, but I reverted back to my carniverous ways. I will say that I still do vegan meals/days. There is def a lot of flavorful vegan foods out there!!
Hope you are enjoying my favorite month back east!
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